SWEET
CUTLET BY USING WHEAT
INGREDIENTS:
Wheat - 100gms
Rice - 50gms
Milk - 50ml
Dates - 50gms
Egg - 1
Bread - 8
Ghee - 2tsp
Sugar or jaggery - 100gms
Coconut - 10gms
Cardamom - 5gms
Method:
- Fry the wheat and rice grind it into powder
- Add milk, sugar or jaggery, dates, coconut, cardamom powder and mix it well.
- Then beat the egg until it softens
- Prepare the powder into ball of any shape
- Dip it in the egg mix. And roll in on the bread crumbs.
- Then take a pan and pour oil for deep fry.
- Serve the balls in the plate.
HOME
MADE CHOCOLATE
INGREDIENTS:
Coconut oil - 75ml
Sugar - 100gms
Cocoa powder - 75gms
Milk powder - 25gms
Vanilla extracts - 1 tsp
Method:
- Heat the coconut oil by double boiler method. Heat a saucepan with a cup of water.
- Take coconut oil / cocoa butter / vegetable shortening
- Heat n medium flame add sugar, add cocoa powder and milk powder.
- Additionally, add 1tsp of vanilla extract for more flavours
- Mix well till the cocoa powder and milk powder combine well with oil.
- Also makes sure the mixture has turned smooth and silky.
- Scoop the mixture and pour into silicone mould. Alternatively, use ice mould.
- Shake and tap gently to remove the air bubbles
- Refrigerate for 2 hours or till it sets completely.
- Now slowly remove the mould.
- Sprinkle powdered sugar.
- Finally, serve homemade milk chocolate
VARAGU
PAYASAM
INGREDIENTS:
Varagu - 200gms
Milk - 200ml
Cashewnuts - 50gms
Ghee - 50gms
Dry grapes -
5gms
Sugar - 50gms
Method:
- Take some quantity of milk and varagu boil them separately.
- Add milk and stir it well
- Then add powdered sugar to it
- Take a pan add ghee to it and roast the nuts and dry grapes and add then to the payasam.
- Now the varagu payasam is ready to serve.
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