1.
RAGI MALT
INGREDIENTS:
Ragi - 100gms
Almonds - 10gms
Cashew nuts - 15gms
Cardamom - 5gms
Sugar - 3tsp
Method:
- Roast the ragi, almonds and cashew in a pan
- Then grind all the ingredients
- For sweet taste add sugar or jiggery and mix it well
2.RAGI
LADDU
INGREDIENTS:
Ragi - 100gms
Jaggery - 200gms
Ground nut - 50gms
Sugar powder - wanted amount
Ghee - 25ml
Method:
- Roast the ragi and it aside and then roast ground nuts separately.
- After that remove the skin of the ground nuts. The grind the ragi and ground nuts until it flatter into a fine powder
- Add jiggery and mix it with powder
- Then add ghee and make laddu.
3.OATS LADDU
INGREDIENTS:
Cashew nuts - 3-4 (broen into small pieces)
Oats - 250gms
Broken wheat - 250gms
Sugar - 750gms
Ghee - 100 ml
Grated coconut - 100gms
Method:
- In a pan roast the oats, wheat until the wheat turns little brown in colour.
- Take another pan add little ghee then some cashew nuts until it turns to brown
- Then add all the powders in the pan and mix them well
- Again add some ghee to the mixture and roll them into balls
- Spread grated coconut on the balls to garnish it.
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