3 Quick and Easy Gluten-Free Dessert Recipes For Kids

Fudgy chocolate cake during a Cup

What you need:

• 3 tablespoons gluten-free flour (sifted)
• 3 tablespoons milk
• 3 tablespoons sugar
• 1 tablespoon + 1 teaspoon cocoa
• 1 tablespoon butter (softened)
• 1/2 teaspoon vanilla extract
• 1 dollop ice cream
• 1 pinch salt

Method:

• In a large bowl, combine flour, sugar, 1 tablespoon cocoa and salt. Carefully mix in milk, butter and vanilla extract. 
• Stir until ingredients are well-combined. Pour mixture during a microwave-safe mug and heat within the microwave for 1 minute.
• Cool for a few minutes before dusting with remaining cocoa. Serve with frozen dessert on top.

Easy Apple Crumble

What you need:

• 6 red apples, cored, peeled and every sliced into 8 wedges
• 3/4 cup + 2 tablespoons raw sugar
• 4 tablespoons rice flour
• 3 tablespoons almond meal
• 2 tablespoons desiccated coconut
• 1 1/2 tablespoons margarine, softened

Method:

• With a little amount of water, heat a pan over medium heat then place apple wedges to cook until tender. 
• Remove from heat and put aside to form the crumble, mix together 3/4 cup sugar, rice flour, almond meal, desiccated coconut and margarine during a bowl. 
• Mix with clean hands until ingredients are well-combined.
• Layer the cooked apples (along with the juices) during a greased oven-proof dish. 
• Place crumble mix over apples and bake during a pre-heated oven (180C) for half an hour or until golden brown.
• Serve hot or cold with cream or yogurt.

Choco-Almond Crunchy Bites

What you need:

• 4 pcs. SunRice Thick plain rice cakes, crumbled
• 1/4 kg (or a touch more) chocolate 
• 1/2 cup toasted sliced almonds
• 1/2 cup diced dried apricots

Method:

• In a saucepan, melt the chocolate with a touch little bit of water over low heat.
• Once it melted, add the crumbled rice cakes, almonds and apricots. 
• Stir to mix ingredients well.
• Remove from heat and scoop 1 tablespoon of the mixture at a time into a greased baking sheet. 
• Allow a couple of minutes to chill and harden before serving. (more...)