Moroccan Fish recipe
I need to share a few recipe ingredients with you that will help you stay a not handiest a more fit life, but also help you save some cash as a substitute than hold spending money on restaurants. There is not anything incorrect with going to restaurants, however there may be not anything like domestic cooking. With a piece of time invested and some exact recipe substances you may trade the manner you live and in return existence will change you for the better. Most of my recipe components will normally feed a family or can even help unmarried people have some super left overs for the week.
One of my favourite recipe substances that is real easy to make however but very fitness and amazingly tasty is Mediterranean Salmon with Potato, Carrots & Tomato and also called Moroccan fish recipes which is historically spicy however also can be made moderate as another manner to curl this recipe components
recipe ingredients for this dish is
Preparing this recipe ingredients consists of the following.
I need to share a few recipe ingredients with you that will help you stay a not handiest a more fit life, but also help you save some cash as a substitute than hold spending money on restaurants. There is not anything incorrect with going to restaurants, however there may be not anything like domestic cooking. With a piece of time invested and some exact recipe substances you may trade the manner you live and in return existence will change you for the better. Most of my recipe components will normally feed a family or can even help unmarried people have some super left overs for the week.
One of my favourite recipe substances that is real easy to make however but very fitness and amazingly tasty is Mediterranean Salmon with Potato, Carrots & Tomato and also called Moroccan fish recipes which is historically spicy however also can be made moderate as another manner to curl this recipe components
recipe ingredients for this dish is
- 2 lbs of Salmon Filet (Or Similar type filet)
- 1 big Carrot
- 3-4 Vine Tomatoes
- 1 Large Green Pepper
- 1 small Cilantro bunch
- 4 small Idaho Potatoes
- 1/2 Tablespoon of Salt
- 2 Tablespoon of Sweet Paprika
- 1/2 Tablespoon Turmeric
- 1 1/2 Tablespoon Minced Garlic
- 1/2 Cup of Vegetable or Canola Oil
- 1 cup of Water
Preparing this recipe ingredients consists of the following.
- Peel Potatoes and Carrots
- Cut Potatoes in Medallion Shape or Half, Add to Pot Bottom Layer
- Cut Carrots in block size pieces or sticks, Add to Pot 2nd Layer
- Clean out & Cut Green Peppers, Add to Pot 3rd Layer
- Crush the Tomatoes and add them on top, then Cilantro
- Add Salt, Garlic, Sweet Paprika, Turmeric, Crushed Red Peppers (Optional)
- Add Oil & Water
- Put on Stove Top Uncovered & Turn on Med-High until it comes to a Boil.
- Turn to Medium Low Covered for about 30-40 minutes
- occasionally you can take a spoon and pour juice all over the fish for color and flavor.
- Let it simmer for 5-10 minutes before Serving. That should do it for this recipe ingredients .
No comments