7. GREEN CHILLY PICKLE
INGREDIENTS:
Green chilly - 1kg
Tamarind - 1/4kg
Gingelly seeds - 200gms
Salt - 150gms
Vinegar - 1/4tsp
Turmeric powder - 25gms
Jeera powder - 50gm
Asafetida - 1/2tsp
Method:
- Warm oil n a vessel remove half the quantity of oil add green chilly, salt cook them till it becomes pale in color.
- Add tamarind pulp, turmeric powder, jeera powder, mustard powder and fenugreek powder and mix well
- Cook for some time add 1/4 tsp vinegar.
- Allow the content to cool and then store in a a bottle.
8. FISH PICKLE
INGREDIENTS:
Fish - 1/2kg
Garlic - 150gms
Ginger - 120gms
Green chilly - 150gms
Mustard - 2tsp
Fenugreek - 2tsp
Chilly powder - 50gms
Vinegar - 200gms
Method:
- Fry and powder the fenugreek mustard seeds
- Peel ginger, cut garlic into small pieces. Blend garlic and ginger to make a paste
- Steam the fish separately, remove the bones cut into small pieces.
- In the pan Heat oil add fish and add all the spices powder and vinegar
- Allow the content to cool and then store in a bottle
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