1. MIXED VEGETABLE PICKLE
Mixed vegetable pickle, can be prepared from carrots, peas, drumstick brinjal, beet root.
INGREDIENTS:
Mixed vegetable pieces - 1kg
Red chili powder - 100gms
Mustard powder - 10gms
Turmeric powder - 10gms
Asafotida powder - 10gms
Onion - 50gms
Lime juice - 150ml
(or) tamarind - 100gms
(or) citric acid - 5-10gm
Salt - 100gms
Gingelly oil - 400gms
Method:
· Mix vegetable with salt and turmeric powder and dry in the sun for 2-3 hours.
· Heat oil, add all power and vegetables boil for some time finally add lime juice and a pinch of sodium benzoate or potassium metabisulphate.
· Preserve the contents in a clean dry bottle.
2. MANGO PICKLE
INGREDIENTS:
Mango - 1kg
Salt - 150gms
Chili powder - 100gms
Turmeric powder - 1tsp
Fenugreek powder - 1tsp
Oil - 300ml
Method:
Method:
- Heat oil, add chili powder and other spices
- Add mango pieces, salt and boil it. And after cooling, fill in bottles.
3. ONION PICKLE
INGREDIENTS:
Chopped onions - 1kg
Garlic (peeled) - 100gms
Tamarind - 100gms
Gingelly oil - 35ml
Mustard - 25gms
Fenugreek powder - 10gms
Jeera powder - 10gms
Salt - 10gms
Method:
Method:
- Heat oil, add garlic until it turns brown
- Add chopped onions, take thick extract of tamarind add to it
- After some time add salt, chilly, jeera, fenugreek powder, and mustard stir it. Until the mix becomes thick
- Store in the sterilized clean dry bottles.(more...)
No comments