4. GARLIC PICKLE
INGREDIENTS:
Garlic - 1/2 kg
Tamarind pulp - 100gms
(or)lime juice - 150 ml
Salt - 50gm
Mustard - 5gms
Asafetida - 5gms
Chilly powder - a pinch
Gingelly oil - 1/4gms
Fenugreek seeds - 5gms
Turmeric - 5gms
Method:
- Fry fenugreek & asafetida and powder it.
- Peel the garlic & blanch it dry for 15 minutes
- Season the mustard seeds in oil and add garlic, tamarind pulp & SPICES
- Stir well till oil separates. Then remove it from fire.
5. TOMATO PICKLE
INGREDIENTS
Tomato - 1kg
Salt - 100gms
Fenugreek powder - 75gms
Tamarind - 100gms
Asafetida - a pinch
Gingelly oil - 250ml
Vinegar - 6tsp
Citric acid - 1tsp
Method:
- Wash ripe tomatoes and cut into small pieces.
- Heat oil add tomatoes and cook well
- Add a thick extract f tamarind and boil it
- Add a spice powders, salt and cook for few minutes un till the oil gets separated.
- Finally add vinegar and a few drops of sodium benzoate
6. LIME PICKLE
INGREDIENT:
Lime fruit - 1kg
Salt - 250gms
Red chilly powder - 100gms
Fenugreek powder - 30gms
Asafetida powder - 2gms
Turmeric powder - 1tsp
Method:
- Cut the lime into eight pieces, extract juice and mix with lime pieces
- Add salt and turmeric powder and keep for two days
- Season it and add all powder in the lime.(more...)
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